Research on using proteins began in the 1950s by global scientists to try to find a way to use milk proteins in colostrum, milk and whey milk. A great number of studies and trials were undertaken in order to understand their functions and then to advocate them in human health with a variety of products and various proteins.

Coming down to the mid 1990s one scientist in particular was trying to find a way to extend and preserve certain milk based and other proteins to increase their efficacies and many of their biological nutrients. Later this whole project of technology and equipment along with some of the products ready for and were sold to an American entrepreneur who saw and had a greater vision of the technology for bovine and dairy cows. The market crash of 2008/9 lead to AAPLS Canada purchasing the global rights to the technology.

Modern AAPLS Canada

AAPLS continued in its research of products for the human market and further pursued both the bovine and human markets where our safe proteins could be used in food, nutraceuticals, and supplements in very specific cases, using specific proteins that could fight infectious and non-infectious diseases.

History