History

The Evolution of Protein Research

The journey into the world of protein research began in the 1950s, as scientists around the globe sought to explore the potential of milk proteins found in colostrum, milk, and whey. A multitude of studies emerged during this time, aimed at understanding the functions of these proteins and promoting their benefits for human health through various products.

By the mid-1990s, one visionary scientist dedicated himself to the research and development of methods to enhance and preserve the efficacy of specific proteins. This endeavor led to the creation of innovative technologies and equipment, which ultimately attracted the attention of an American entrepreneur with a broader vision for applying this technology to both bovine and human health.

The economic downturn of 2008/09 prompted the sale of this pioneering technology to AAPLS Canada, which has since continued the quest for safe bovine and human proteins. These proteins are now utilized in food, nutraceuticals, and supplements, specifically targeting infectious and non-infectious diseases.

Today, several organizations and companies leverage bovine proteins in their efforts to combat and treat a variety of health conditions. Notable examples include the UK and American Cancer Societies, which utilize human proteins in their groundbreaking research on immunotherapy. Significant progress has been made in cancer prevention and treatment, yet further research and product development are essential to refine these innovative solutions for fighting cancer.